Join us for an exclusive exploration into the ever-evolving landscape of China's consumer trends.
Don't miss out on this opportunity to secure your spot and participate in the conversation surrounding growth and innovation in Chinese consumer trends.
Note
In case of cancellation, please kindly note you must email the BritCham Shanghai Event staffeloise.zhang@shanghaibritishchamber.cn before 5 pm, 14 May Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.
The entry includes social mixer (finger food + 2 glasses of wine/soft drinks).
In case of cancellation, please kindly note you must email the BritCham Shanghai Event staff eloise.zhang@britishchambershanghai.cn before 5 pm, 14 May Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.
Member Price RMB 200
Non-member Tickets
The entry includes both panel discussion and social mixer (finger food + 2 glasses of wine/soft drinks).
In case of cancellation, please kindly note you must email the BritCham Shanghai Event staff eloise.zhang@britishchambershanghai.cn before 5 pm, 14 May Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.
Standard Price RMB 350
Community
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Venue
The ZUK Bar, 1/F, The Sukhothai Shanghai, 上海素凯泰酒店
380 Weihai Road 上海市威海路380号 Shanghai, China
If you have any questions please contact Eloise Zhang
