Event Details

Join our first Scottish Connector event of 2024, enjoy an evening of haggis, culture and laughter!

BritCham Shanghai invites members and friends to join us for a social networking event on Burns Night, 25 January!


The evening will be structured to combine the best of a Scottish Connections networking event – capturing the spirit of the great Scottish poet and lyricist, Robert Burns. Enjoy an evening with haggis, poems, laughter, and much more.


Dress code: Smart casual/ Kilt/ a touch of Tartan


We will also prepare lucky draw prizes – TOP prize is a 100% Pure Cashmere Scarf, sponsored by Johnstons of Elgin!


Save the date and more details will be announced shortly.


For F&B menu details, click here: https://www.britishchambershanghai.cn/events/scottish-connector-a-night-celebrating-robert-burns-2024​

Notes:

In case of cancellation, please kindly note you must email the BritCham Shanghai Event Manager Sabrina.Zhou@britishchambershanghai.cn before 5 pm, 23 Jan. Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.

Tickets

Member Tickets

F&B Menu of the evening:

Non-vegetarian Menu
Cheese Plate (Coastal Rugged Mature Cheddar - 15-month matured, Long Clawson Blue Stilton, Wensleydale and Cranberry wheel, Jacquin Buche De Chevre Frais Nature)
Cock-a-Leekie (chicken broth, leek, potato)
Homemade Smoked Salmon with Seaweed Crisp (salmon roes, creme fraiche, arugula salad)
Haggis, Neeps & Tatties (haggis, potato, swede, whiskey cream sauce, onion gravy)
Cranachan (raspberries, oatmeal, whisky, Yunnan wild honey)

Vegetarian Menu
Cheese Plate (Coastal Rugged Mature Cheddar - 15-month matured, Long Clawson Blue Stilton, Wensleydale and Cranberry wheel, Jacquin Buche De Chevre Frais Nature)
Kohlrabi Soup (leek, potato, crispy tofu)
Roasted Beet Root with Seaweed Crisp (humus, arugula salad, walnuts)
Veg Haggis, Neeps & Tatties (veg haggis, potato, swede, onion gravy)
Cranachan (raspberries, oatmeal, whisky, Yunnan wild honey)

Drinks: Free flow of drinks (whisky and wines); sparkling water

Member Price RMB 350
Non-member Tickets

F&B Menu of the evening:

Non-vegetarian Menu
Cheese Plate (Coastal Rugged Mature Cheddar - 15-month matured, Long Clawson Blue Stilton, Wensleydale and Cranberry wheel, Jacquin Buche De Chevre Frais Nature)
Cock-a-Leekie (chicken broth, leek, potato)
Homemade Smoked Salmon with Seaweed Crisp (salmon roes, creme fraiche, arugula salad)
Haggis, Neeps & Tatties (haggis, potato, swede, whiskey cream sauce, onion gravy)
Cranachan (raspberries, oatmeal, whisky, Yunnan wild honey)

Vegetarian Menu
Cheese Plate (Coastal Rugged Mature Cheddar - 15-month matured, Long Clawson Blue Stilton, Wensleydale and Cranberry wheel, Jacquin Buche De Chevre Frais Nature)
Kohlrabi Soup (leek, potato, crispy tofu)
Roasted Beet Root with Seaweed Crisp (humus, arugula salad, walnuts)
Veg Haggis, Neeps & Tatties (veg haggis, potato, swede, onion gravy)
Cranachan (raspberries, oatmeal, whisky, Yunnan wild honey)

Drinks: Free flow of drinks (whisky and wines); sparkling water

Standard Price RMB 450

Venue

意膳坊 Thought For Food by Octave

1 F, No. 357 West Jianguo Rd., Xuhui District, Shanghai
上海市徐汇区建国西路357号
Shanghai, China

If you have any questions please contact Sabrina Zhou

Contact Organizer

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